Welcome to Roy’s Hawaiian Fusion Cuisine.

The first Roy’s restaurant opened 20 years ago in Honolulu, Hawaii. In 1988 Chef Roy Yamaguchi was the first chef to ever blend European cooking techniques with the flavors of fresh local ingredients found in Asia and the Pacific Rim. Roy Yamaguchi was and is the innovator of Hawaiian Fusion Cuisine.

Today, we celebrate the operation of over 37 locations around the world including 28 in the continental US, 7 in Hawaii, and one in Japan and Guam.