First Course (Choice of One): 

Nori charred Yellowfin Ahi, mirrored in a Wasabi Ogo Fusion

Japanese Pear, Baby Arugula & Chèvre Salad, with Candied Macadamia Nuts & Passion Fruit Vinaigrette

Asian Spiced Shumai Meatballs, prepared with the flavors traditionally found in the Shumai dumpling, served on a Japanese Mushroom Cassoulet

Second Course (Choice of One):

Prosciutto Wrapped Tiger Shrimp & Fried Egg Fried Rice, traditional fried rice prepared with a fried egg on top, served in a lemon, caper & herb butter

Gorgonzola & Spinach Crusted Salmon, with a Roasted Garlic Red Wine Sauce

Mongolian Grilled Top Sirloin Barbecue, with a Natural Soy Mustard Butter Sauce

Tender Braised Hawaii Kai Beef Short Ribs, with a natural braising sauce

Third Course (Choice of One)

Roy's Melting Hot Chocolate Soufflé, Flourless Chocolate Cake with a Molten Hot Center served à la Mode

Sweet Summertime Strawberry Shortcake

First introduced in Honolulu by James Beard award winner Chef Roy Yamaguchi, Roy’s has become well known throughout the world for its Hawaiian Fusion^® Cuisine  featuring the freshest local ingredients, European sauces and bold Asian spices, with a focus on seafood.